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Post by Startup Redux on Feb 8, 2018 14:13:23 GMT -5
Summary Jump into the world of craft beers and ciders! Learn from my experience in planning for a medium-size urban brewery, including "I wish I knew" advice from brewery founders.
What’s included 1. First-hand advice from small to mid-size brewery owners on how to do it the right way, plus many hours of Internet research from brewery pros. 2. Build-out cost estimates including facility lease, equipment, and 12-month OpEx for an initial production capacity of 6,000 bbls, plus a 150% capacity expansion at year 5. 3. 10-year profit and loss projections, best/worst case scenario, and break-even analyses. 4. Research notes, Excel spreadsheets, PPT presentation, PDF articles, and website links.
What’s needed 1. Executive team - brewer (COO), business manager (CEO, CFO), marketing director (CMO). 2. Facility - purchase or lease of location and brewing/fermentation equipment. 3. Financing - $500k-$1M; financing availability depends on collateral and personal credit history. 4. Estimated build-out time of 12-24 months.
Pricing $60; includes two hours of phone/email assistance within 30 days of purchase.
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