Post by Startup Redux on Feb 14, 2018 15:38:57 GMT -5
Summary
What do you need to run your own food truck? Is it worth it? I will share everything I learned from a food cart veteran in New York City and show you how to get started.
What’s included
1. Personal accounts from a seasoned food vendor in Midtown Manhattan, NY.
2. Startup cost estimates.
3. 5-year profit and loss projections, best/worst case scenario and break-even analyses.
4. Notes from in-person interviews and observations, Excel spreadsheets, PDF articles, and website links.
What’s needed
1. Team – chef with food vending license (COO), business manager (CEO, CFO), marketing director (CMO).
2. Equipment – equipped and inspected cart or truck with a food vending permit, optional food prep facility.
3. Financing – $20,000 - $100,000+.
4. Estimated build-out time of 1-3 months.
Pricing
$30; includes one hour of phone/video walk-through
What do you need to run your own food truck? Is it worth it? I will share everything I learned from a food cart veteran in New York City and show you how to get started.
What’s included
1. Personal accounts from a seasoned food vendor in Midtown Manhattan, NY.
2. Startup cost estimates.
3. 5-year profit and loss projections, best/worst case scenario and break-even analyses.
4. Notes from in-person interviews and observations, Excel spreadsheets, PDF articles, and website links.
What’s needed
1. Team – chef with food vending license (COO), business manager (CEO, CFO), marketing director (CMO).
2. Equipment – equipped and inspected cart or truck with a food vending permit, optional food prep facility.
3. Financing – $20,000 - $100,000+.
4. Estimated build-out time of 1-3 months.
Pricing
$30; includes one hour of phone/video walk-through